Visit the mill, produce your bread on site and make your tasting, finish with a typical lunch of "Cozido à portuguesa" on bread in the Curral do Burro restaurant.
For many, many years, this place served as a shelter for the miller's donkey. The donkey was the means of transport at that time. Thus, it was extremely important to preserve it and protect it from the weather.
As someone once said, this place was “the miller's garage for transportation”.
Experience is subject to evaluation and availability by our partner